September 12, 2013 – Boise Centre
Doors open at 5:30pm
Featuring an exquisite six-course meal prepared by some of Idaho’s most renowned chefs, with each course accompanied by wine from Idaho’s finest vineyards.
This year marks A Chefs’ Affaire’s 15th year! As The Idaho Foodbank’s signature gala event, A Chefs’ Affaire provides an opportunity for friends of the Foodbank to come together and contribute to a single cause while they enjoy one of the Treasure Valley’s truly exceptional evenings. Along with a six-course plated fundraiser, A Chefs’ Affaire offers much more: It brings together a live auction, silent auction, raffle, live music, wine and beer tastings, and other entertainment, all packed into one singular evening.
A Chefs’ Affaire brings a unique twist to the live auction! You will have the opportunity to bid on the outstanding Idaho chefs who prepared the evening’s mouthwatering meal. Your chef will cook a very special meal for you and your guests. And at the silent auction, you will be able to grab a great deal on a one-of-kind weekend adventure or go local with an array of intriguing silent auction packages.
While our guests enjoy their meals, we will pause to remember that not all of our Idaho neighbors are able to feed their families without our help. It is always important to us to share information about the increased need for free food assistance across the state and the importance of nutritional value in the food we distribute through the Backpack Program, School Pantries, Picnic in the Park lunches and Cooking Matters ®
Black Tie Optional.
Corporate sponsorships, reserved tables, and individual packages are available. For more information please contact: Teena Wright, Development Manager at teenawright@idahofoodbank.org or call 208-577-2698.
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