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Children's
Nutritional Services Jobs
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Apply in person at 3562
South TK Avenue – Boise
For more information, please call Michele Gabbitas at 336-9643 ext 255
Now Accepting
Applications For The Following
Part Time Summer Jobs
Download & Print The Application
Then Fax to 336-9692
Senior Site Manager -
Site Manager
-
Assistant Site Manager
Head
Kitchen Manager, Moseley Boys & Girls Club -
On
Site Kitchen Supervisor
Senior Site Manager
Classification: Temporary, Full-Time, Hourly
Pay Range: $11.50 to $12.00 per hour
Supervisor: Coordinator of Children’s Services
Appraiser: Coordinator of Children’s Services
Start Date:
June 5 through August 22, July 4th OFF
Mandatory Training Dates: May 29th, 30th or 31st and June
2 or 3 AND June 4
Job Summary:
Responsible for operations of SSFP by safely and effectively
overseeing the safe handling, loading, transport, and serving of
foods to children in assigned areas. As well as facilitate and
direct recreational activities and services. Responsible as well
for driving The Idaho Foodbank truck from Centennial Job Corps
to central distribution hub and back. Hours will be Monday
through Friday, 8:30 a.m. to 4:30 p.m.
Qualifications:
-
Maintain a valid
drivers license, insurance and a clean driving record
-
Must 21 or older
-
Enjoy working
with children
-
Able to follow
safety and sanitation guidelines, works quickly in intense
settings and follows instructions
-
Clean and neat
appearance
-
Can cope with
physical requirements of job, working outdoors in parks,
lifting minimum of 40 lbs.
-
Highly organized
and motivated
-
Flexible and
able to think quickly on feet
-
Must have
adequate transportation
-
Must be able to
pass a national background check.
Responsibilities:
-
Load, inventory
and transport all the meals from Nampa to the central hub in
Boise.
-
Keeping food and
revenue losses to a minimum
-
Record keeping
and counting
-
Distribute meals
in an organized manner
-
Record
temperatures of equipment and food at time of service
-
Safe food
handling and storage
-
Transport hot
and cold food,
-
Helps set up
park picnic site
-
Distributes food
to children, 1-18, may make addl. sandwiches on site
-
Takes meal
counts and completes paperwork
-
Helps break down
site/return unused items
-
Operation of
this program is to be in full compliance with the federal
Simplified Summer Feeding Program (SSFP) as operated within
Idaho, in cooperation with the agencies that the Foodbank
serves and reflect positively on the values and culture of
The Idaho Foodbank.
-
Driving all
returned items to Nampa and unloading truck
-
All duties and
actions shall always be consistent with The Idaho Foodbank’s
vision of a state free of hunger.
Site Manager
Classification: Temporary, Part-Time, Hourly
Pay Range: $9.50 - $11.00 per hour
Supervisor: Coordinator of Children’s Services
Appraiser: Coordinator of Children’s Services
Start Date:
June 5 through August 22, July 4th OFF
Mandatory Training Dates: May 29th, 30th or 31st and June
2 or 3 AND June 4
Job Summary: Responsible for operations of SSFP by safely
and effectively overseeing the safe handling, transport, and
serving of foods to children in assigned areas. As well as
facilitate and direct recreational activities and services.
Hours will be Monday through Friday, 10:30 a.m. to 2:30 p.m.
Qualifications:
-
Enjoys working
with children
-
Able to follow
safety and sanitation guidelines
-
Works quickly
and follows instructions
-
Clean and neat
appearance
-
Can cope with
physical requirements of job, working outdoors in parks,
lifting minimum of 30 lbs.
-
Highly organized
and motivated
-
Attendance and
punctuality a must
-
Have adequate
transportation
-
Able to pass a
national background check
-
Enthusiasm and
willingness to learn in a flexible setting
-
Commitment to
low income children
-
Have a strong
work ethic and be friendly when interacting with customers
and other team members
-
The ideal Site
Manager works with a sense of urgency, loves food, enjoys a
physically active work environment and has a fun, positive
personality
Responsibilities:
-
Keeping food and
revenue losses to a minimum
-
Record keeping
and counting
-
Distribute meals
in an organized manner
-
Records
temperatures of equipment and food at time of service
-
Safe food
handling and storage
-
Transport hot
and cold food
-
Helps set up
park picnic site
-
Distributes food
to children, 1-18, may make addl. sandwiches on site, takes
meal counts and completes paperwork
-
Helps break down
site/return unused items
-
Operation of
this program is to be in full compliance with the federal
Simplified Summer Feeding Program (SSFP) as operated within
Idaho, in cooperation with the agencies that the Foodbank
serves and reflect positively on the values and culture of
The Idaho Foodbank.
-
All duties and
actions shall always be consistent with the Foodbank’s
vision of a state free of hunger.
Assistant Site Manager
Classification: Temporary, Part-Time, Hourly
Pay Range: $7.00 - $9.00 per hour
Supervisor: Coordinator of Children’s Services
Appraiser: Coordinator of Children’s Services
Start Date: June 5 through August 22, July 4th OFF
Mandatory Training Dates: May 29th, 30th or 31st and June
2 or 3 AND June 4
Job Summary:
Responsible to assist in operations of SSFP by safely and
effectively overseeing the safe handling, transport, and serving
of foods to children in assigned areas. As well as, assisting to
facilitate and direct recreational activities and services.
Hours will be Monday through Friday, 10:30 a.m. to 2:30 p.m.
Qualifications:
-
Enjoys working
with children
-
Able to follow
safety and sanitation guidelines
-
Works quickly
and follows instructions
-
Clean and neat
appearance
-
Can cope with
physical requirements of job
-
Working outdoors
in parks, lifting minimum of 30 lbs.
-
Highly motivated
and flexible
-
Must have
adequate transportation, attendance and punctuality is a
must
-
Able to pass a
national background check.
Responsibilities:
-
Assist in site
set up and daily activities.
-
Helps with food
distribution to children, 1-18, may make addl. sandwiches on
site
-
Assists in meal
counts
-
Helps break down
site/return unused items
-
All duties and
actions shall always be consistent with The Idaho Foodbank’s
vision of a state free of hunger.
Head Kitchen Manager, Moseley
B&G Club
Classification: Temporary, Part-Time, Hourly
Pay Range: $10.00 - $11.50 per hour
Supervisor: Coordinator of Children’s Services
Appraiser: Coordinator of Children’s Services
Start Date:
June 5 through August 22, July 4th OFF
Mandatory Training Dates: May 29th, 30th or 31st and June
2 or 3 AND June 4
Job Summary:
Prepare and cook meals for children at the club. Manage the
Boise hub for other sites. Hours are Monday through Friday, 6:00
a.m. to 2:00 p.m.
Qualifications:
-
Kitchen
experience preferred,
-
Experience
and/or commitment to helping address the nutritional needs
of low income children.
-
Must be a
self-starter and have adequate transportation.
-
Able to follow
safety and sanitation guidelines
-
Works quickly
and follows instructions
-
Clean and neat
appearance
-
Can cope with
physical requirements of job
-
Working near hot
ovens, in cold storage units, working outdoors in parks,
able to lift a minimum of 20 lbs.
-
Highly organized
and motivated
-
Strong project
management skills
-
Good attendance
and punctuality a must
-
Must be able to
pass a national background check.
Responsibilities:
-
This includes
development and maintenance of relationships with Moseley
Boys & Girls Club, program sites, and the general community.
-
Prepares food
according to assigned menu and food safety requirements
-
Reinforces the
practice of frequent hand washing and takes steps to prevent
cross contamination
-
Supervise other
employees
-
Keeps accurate
records of amounts used and amounts needed
-
Clean up.
-
All duties and
actions shall always be consistent with The Idaho Foodbank’s
vision of a state free of hunger.
The Idaho
Foodbank agrees to train you in the following areas:
-
Procedures for
preparing and serving a variety of foods
-
Measurement /
portion control
-
Use and care of
tools, utensils and equipment
-
Safe food
handling and storage
-
Personal hygiene
-
Working as a
member of a team
-
Customer service
policies
-
Review of safety
issues
On Site Kitchen Supervisor
Classification: Temporary, Full-Time, Hourly
Pay Scale: $10.75 to $11.50 per hour
Supervisor: Coordinator of Children’s Services
Appraiser: Coordinator of Children’s Services
Start Date: June 5 through August 22, July 4th OFF
Mandatory Training Dates: May 29th, 30th or 31st and June
2 or 3 AND June 4
Job Summary:
Liaison between The Idaho Foodbank (IFB) and Centennial Job
Corps (CJC). Over see and help manage the daily food preparation
and cooking. Responsible for weekly student evaluations, food
inventory, supply inventory, and food orders. Hours will be
Monday through Friday, 6:00 a.m. to 2:00 p.m.
Qualifications:
-
Kitchen
experience preferred
-
Experience
and/or commitment to helping address the nutritional needs
of low income children
-
Must be a
self-starter and have adequate transportation
-
Able to follow
safety and sanitation guidelines
-
Works quickly
and follows instructions
-
Clean and neat
appearance
-
Can cope with
physical requirements of job, able to lift a minimum of 20
lbs. working near hot ovens, in cold storage units, working
outdoors in parks
-
Highly organized
and motivated
-
Strong project
management skills, attendance and punctuality a must
-
Must be able to
pass a national background check
Responsibilities:
-
Development and
maintenance of relationships with Centennial Job Corps, FSA,
and the general community.
-
Receive product
at the kitchen
-
Maintain a
record of delivery receipts
-
Stock and
retrieve items from storage areas
-
Establish and
maintain inventory records for all food and non-food items
-
Oversee and
assist CJC students
-
Put in place and
maintain food safety handling procedures (HAACP) throughout
food preparation, distribution, and cleanup
-
Assemble items
in an orderly way for transport.
-
All duties and
actions shall always be consistent with The Idaho Foodbank’s
vision of a state free of hunger.
